Directions

• Step 1: Prepare Your Ingredients - Start by ensuring your cream cheese is softened. If you forgot to take it out of the fridge, no worries! You can cut it into smaller pieces and microwave it for about 10-15 seconds. Just be careful not to melt it.
• Step 2: Mix the Creamy Base - In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a spatula to mix until smooth and creamy.
• Step 3: Add the Flavors - Sprinkle in the garlic powder and kosher salt. Mix again until everything is well incorporated.
• Step 4: Fold in the Chili Crisp - Add 3-4 tablespoons of chili crisp to the mixture. Stir gently to combine, making sure not to lose the chunky texture that makes this dip so delightful.
• Step 5: Taste and Adjust - Give your dip a taste. If you like it spicier, add more chili crisp. Adjust the salt if necessary, keeping in mind that the flavors will meld together as it chills.
• Step 6: Chill Before Serving - Transfer the dip to a serving dish and cover it with plastic wrap. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to develop.
• Step 7: Serve & Enjoy! - Before serving, drizzle a little more chili crisp on top for a beautiful presentation and an extra kick. Serve with your favorite dippers like tortilla chips, fresh veggies, or toasted bread.