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Spinach Dip Bites

These Spinach Dip Bites are a flavor-packed appetizer! Crispy shells filled with creamy spinach and cheese make them a must-try!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: American
Keyword: Easy, Make Ahead, Party Food
Servings: 12 servings

Ingredients

For the Filling:

  • 2 cups frozen spinach thawed and chopped
  • 6 ounces artichoke hearts drained and chopped
  • 1 teaspoon minced garlic fresh
  • 2 tablespoons grated parmesan cheese
  • 4 ounces cream cheese softened
  • 1 cup shredded mozzarella cheese divided
  • ½ teaspoon garlic salt
  • black pepper to taste

For the Dough:

  • 1 can refrigerated seamless crescent dough

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, minced garlic, grated parmesan cheese, softened cream cheese, and half of the shredded mozzarella cheese. Season with garlic salt and black pepper to taste. Mix until well combined.
  • Open the can of seamless crescent dough and unroll it on a lightly floured surface. Gently press the seams together to create a single sheet of dough.
  • Using a sharp knife or pizza cutter, cut the dough into squares or circles, depending on your desired shape and the size of your bites.
  • Place a spoonful of the spinach dip filling in the center of each dough piece. Be careful not to overfill.
  • Fold the corners of the dough over the filling to create a pocket. Pinch the edges to seal tightly.
  • Place the filled bites on a baking sheet lined with parchment paper. Sprinkle the remaining mozzarella cheese on top of each bite. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Once baked, remove the Spinach Dip Bites from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauce or enjoy them on their own!

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Measuring cups and spoons
  • Spatula

Notes

  • Store leftovers in an airtight container in the refrigerator for up to three days.
  • To reheat, place in a preheated oven at 350°F (175°C) for about 10 minutes.
  • You can freeze uncooked bites and bake from frozen, adding a few extra minutes to the cooking time.