Sriracha Aioli Dipping Sauce
This Sriracha Aioli Dipping Sauce is a zesty, creamy delight! Perfect for fries, veggies, or sandwiches, it’s easy to whip up and customizable!
Servings: 4 servings
Ingredients
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 2 tablespoons Lime Juice from fresh limes
- 1 teaspoon Sriracha Sauce or more for extra heat
- 1 pinch Salt to enhance flavors
Instructions
- Gather your ingredients listed in the shopping guide. Fresh ingredients yield the best flavor!
- In a medium mixing bowl, combine 1/4 cup of sour cream and 1/4 cup of mayonnaise. Use a whisk or spoon to mix until smooth and creamy.
- Squeeze the juice from fresh limes into the mixture, measuring out 2 tablespoons for a bright and zesty flavor.
- Add 1 teaspoon of Sriracha sauce to the mixture. Stir well and taste. Gradually add more Sriracha for desired heat level.
- Add a pinch of salt to enhance the overall flavor of your Sriracha Aioli Dipping Sauce.
- Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld beautifully. Serve with your favorite snacks!
Equipment
- Mixing Bowl
- Whisk or spoon
- Measuring Cups
- Citrus Juicer
Notes
- For a healthier option, substitute Greek yogurt for sour cream.
- Customize the heat by adjusting the amount of Sriracha.
- This sauce is best enjoyed fresh, but can be frozen for up to one month.