Instructions:

• Step 1: Prepare the Butter. Start by taking your unsalted butter out of the fridge and letting it soften at room temperature. This step is crucial for easy mixing.
• Step 2: Mix the Ingredients. In a mixing bowl, combine the softened butter with the minced garlic, chopped parsley, chopped thyme, lemon zest, and a pinch of salt and pepper. Use a rubber spatula or wooden spoon to blend everything thoroughly until well combined.
• Step 3: Shape the Butter. Once the mixture is uniform, transfer the butter onto a sheet of plastic wrap or parchment paper. Roll it into a log shape, twisting the ends to secure it. This will help you create perfect slices later.
• Step 4: Chill. Place the wrapped butter log in the refrigerator for at least one hour. This allows the flavors to meld and the butter to firm up.
• Step 5: Serve. When you’re ready to serve, simply slice off a piece of your Steak Butter and place it on top of your hot steak. Watch it melt and create a sauce that enhances every bite!