Stuffed Pizza Bites
These Stuffed Pizza Bites are a cheesy, delightful treat that everyone will love! Perfect for parties or movie nights.
Servings: 4 servings
Ingredients
For the Pizza Bites:
- 3 cans Pillsbury Buttermilk Biscuits 10 biscuits per can
- 56 slices Pepperoni or your favorite pizza toppings
- 1 block Cheese Colby & Monterey Jack or a Cheese Stick
- 1 each Egg beaten
- to taste Parmesan Cheese for topping
- to taste Italian Seasoning for flavor
- to taste Garlic Powder for a little kick
- 1 jar Pizza Sauce to dip the bites in
Instructions
Instructions
- Preheat your oven to 375°F (190°C) to ensure your bites bake perfectly.
- Line a baking sheet with parchment paper to prevent sticking.
- Open the cans of Pillsbury Buttermilk Biscuits. Separate and flatten each biscuit to about a 4-inch diameter.
- Place a slice of pepperoni in the center of each biscuit. Cut the cheese into small cubes and add one or two on top.
- Fold the edges of the biscuit over the fillings and pinch to seal tightly.
- Beat the egg and use a pastry brush to apply a light coat on top of each biscuit. Sprinkle with Parmesan, Italian seasoning, and garlic powder.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool for a few minutes and serve warm with pizza sauce for dipping.
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
- Sharp knife
- Pastry brush
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
- Freeze unbaked biscuits for up to 2 months; bake from frozen, adding extra time.