Sugar Free Chocolate Chip Dip With Cream Cheese
This Sugar Free Chocolate Chip Dip is irresistibly creamy and chocolatey! Perfect for parties or a casual treat, enjoy guilt-free indulgence.
Servings: 4 servings
Ingredients
For the Dip:
- 8 ounces cream cheese softened
- 1/2 cup butter softened
- 3/4 cup confectioners sugar alternative
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple extract
- 1 pinch kosher salt
- Cookies, fruit, and pretzels for dipping
Instructions
Instructions
- Start by gathering all your ingredients. Make sure your cream cheese and butter are at room temperature for easy mixing.
- In a mixing bowl, combine the softened cream cheese and butter. Use a hand mixer or stand mixer to beat them together until the mixture is light and fluffy.
- Next, gradually add the confectioners sugar alternative, vanilla extract, maple extract, and a pinch of kosher salt. Mix well until everything is fully incorporated.
- Gently fold in your choice of sugar-free chocolate chips.
- Cover the dip and let it chill in the refrigerator for at least 30 minutes.
- Once chilled, transfer the dip to a serving dish and prepare your dippers. Enjoy!
Equipment
- Mixing Bowl
- Hand Mixer or Stand Mixer
- Spatula
- Serving dish
Notes
- For a richer chocolate flavor, add a tablespoon of cocoa powder.
- Store in an airtight container in the refrigerator for up to five days.
- To make it thicker, reduce the butter or add more sugar alternative.