Instructions:

• Step 1: Preheat Your Oven - Begin by preheating your oven to 350°F (175°C). This ensures your cookies get the perfect texture and bake evenly.
• Step 2: Prepare Your Baking Sheet - Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze.
• Step 3: Mix Dry Ingredients - In a large mixing bowl, whisk together the almond flour, powdered erythritol or xylitol, salt, and baking soda.
• Step 4: Combine Wet Ingredients - In another bowl, mix the melted butter or coconut oil, vanilla extract, and water. Stir until well combined.
• Step 5: Combine Wet and Dry Mixtures - Pour the wet mixture into the dry ingredients. Stir until a dough forms.
• Step 6: Fold in Chocolate Chips - Gently fold in the sugar-free chocolate chips, ensuring they are evenly distributed throughout the dough.
• Step 7: Scoop and Shape the Cookies - Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet.
• Step 8: Bake - Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
• Step 9: Cool and Enjoy - Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.