Sun-Dried Tomato Dip
This Sun-Dried Tomato Dip is irresistibly creamy and packed with flavor! Perfect for any gathering, it’s a crowd-pleaser.
Servings: 6 servings
Ingredients
- 8 ounces cream cheese at room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup sun-dried tomatoes in oil roughly chopped
- 1 teaspoon kosher salt
- 3/4 teaspoon black pepper
- 10 dashes hot red pepper sauce
- 2 green onions thinly sliced, white and green parts
Instructions
- Step 1: Soften the cream cheese by ensuring it is at room temperature.
- Step 2: In a large mixing bowl, add the softened cream cheese, mayonnaise, and sour cream. Use a hand mixer or whisk to combine until smooth and creamy.
- Step 3: Fold in the roughly chopped sun-dried tomatoes, kosher salt, black pepper, and hot red pepper sauce. Mix everything together until well incorporated.
- Step 4: Add the sliced green onions to the mixture, saving a small handful for garnish. Stir until evenly distributed.
- Step 5: Transfer the dip to your serving dish, sprinkle the reserved green onions on top, and refrigerate for at least 30 minutes before serving.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Spatula
- Serving dish
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze the dip for up to a month; thaw in the refrigerator overnight before serving.
- Add the green onion garnish just before serving for freshness.