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Homemade Superfood Matcha Green Tea Chocolate Bark photo
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Superfood Matcha Green Tea Chocolate Bark

This Superfood Matcha Green Tea Chocolate Bark is a deliciously nutritious treat packed with vibrant flavors and colorful toppings!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: Fusion
Keyword: Chocolate, Healthy, Vegan Option
Servings: 12 servings

Ingredients

For the Bark:

  • 1.5 cups high-quality white chocolate, grated
  • 2 teaspoons Matcha green tea powder (cooking grade)
  • 0.25 cups crushed pistachios
  • 0.25 cups sliced almonds
  • 0.25 cups goji berries
  • 2 tablespoons chopped dried apricots
  • 2 tablespoons dried wild blueberries
  • 0.25 cups chia seeds

Instructions

Instructions:

  • Step 1: Prepare Your Workspace - Line a baking sheet with parchment paper.
  • Step 2: Melt the White Chocolate - Add grated white chocolate to a double boiler or microwave-safe bowl. Heat until smooth.
  • Step 3: Incorporate the Matcha - Add matcha green tea powder to melted chocolate, stirring until fully incorporated.
  • Step 4: Add the Superfoods - Fold in the crushed pistachios, sliced almonds, goji berries, chopped dried apricots, dried wild blueberries, and chia seeds.
  • Step 5: Spread the Mixture - Pour and spread the chocolate mixture evenly onto the prepared baking sheet.
  • Step 6: Top It Off - Optional: sprinkle extra toppings on top.
  • Step 7: Chill to Set - Refrigerate for 1-2 hours until hardened.
  • Step 8: Cut and Serve - Remove from parchment paper and cut into pieces.

Equipment

  • Double boiler or microwave-safe bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • Knife or pizza cutter

Notes

  • Store in an airtight container at room temperature for up to a week.
  • For longer storage, keep in the refrigerator for up to two weeks.
  • Try different toppings based on the season or occasion.