Sweet and Savory Parfait
This Sweet and Savory Parfait is a delightful blend of creamy yogurt, fresh fruits, and crunchy granola, perfect for any time of day!
Servings: 2 servings
Ingredients
- 1 cup Greek yogurt, plain, fat-free
- 2 tablespoons honey Wildflower Honey recommended
- 2 tablespoons white balsamic vinegar adds tanginess
- 1/2 cup blueberries fresh
- 1/2 cup strawberries or raspberries freshly diced
- 1/2 cup granola for crunch
Instructions
- In a mixing bowl, combine 1 cup of Greek yogurt with 2 tablespoons of honey and 2 tablespoons of white balsamic vinegar. Use a spatula to gently fold the mixture until all ingredients are well incorporated. Taste and adjust sweetness if necessary.
- Thoroughly wash the blueberries and your choice of strawberries or raspberries. If using strawberries, dice them into small pieces for easy layering. Set aside.
- In your parfait glasses or bowls, start layering your ingredients. Begin with a generous spoonful of the yogurt mixture at the bottom, followed by a layer of blueberries, then a layer of diced strawberries or raspberries.
- Sprinkle a layer of granola on top of the fruits for that satisfying crunch. Repeat the layers until you reach the top of the glass or bowl, finishing with a layer of yogurt and a sprinkle of granola.
- Drizzle a little extra honey on top for added sweetness and garnish with a few whole berries if desired. Serve immediately and enjoy the delightful mix of flavors and textures in your Sweet and Savory Parfait.
Equipment
- Mixing Bowl
- Measuring cups and spoons
- Parfait glasses or bowls
- Spatula
- Spoon
Notes
- Store parfaits in the refrigerator for up to 2 days, keeping granola separate.
- Swap Greek yogurt for any other yogurt type for dietary preferences.
- Feel free to replace fruits based on seasonal availability.