Sweet Strawberry Cheesecake Tacos
These Sweet Strawberry Cheesecake Tacos are a fun, no-bake dessert with creamy filling and fresh strawberries wrapped in soft tortillas!
Servings: 4 servings
Ingredients
- 1 cup cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries diced
- 1 tablespoon lemon juice
- 8 small flour tortillas
- 1/2 cup whipped cream
- 1/4 cup graham cracker crumbs
- fresh strawberries for topping
Instructions
The Method for Sweet Strawberry Cheesecake Tacos
- Start by placing the softened cream cheese into your mixing bowl. Add the powdered sugar and vanilla extract, then beat everything together until smooth and creamy.
- In a separate bowl, toss the diced strawberries with the lemon juice. Let them sit for about 5-10 minutes while you prepare the tortillas.
- Gently warm the flour tortillas in a dry skillet over medium heat for about 15-20 seconds on each side or until soft and pliable.
- Lay each warm tortilla flat, then spread a generous tablespoon of the cream cheese filling down the center. Spoon some of the marinated strawberries on top of the filling. Sprinkle graham cracker crumbs over the strawberries.
- Fold the tortillas into taco shapes and top each with a dollop of whipped cream. Finish by adding a fresh strawberry slice or two on top.
- Serve immediately while the tortillas are soft and the filling is cool and creamy.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Cutting board and knife
- Spoon or spatula
- Serving plate or tray
Notes
- Store filling and strawberries separately to avoid soggy tortillas.
- Use low-fat cream cheese or natural sweeteners for a healthier version.
- Experiment with other berries like blueberries or raspberries for variety.