Texas Trash Dip
This Texas Trash Dip is a creamy, cheesy delight that’s perfect for any gathering!
Servings: 8 servings
Ingredients
For the Dip:
- 32 oz refried beans (canned)
- 8 oz sour cream
- 8 oz cream cheese (softened)
- 1 oz taco seasoning packet
- 6 cups shredded cheese (recommended Fiesta or Mexican Blend)
Instructions
Instructions
- Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
- Step 2: In a large mixing bowl, combine the refried beans, sour cream, and softened cream cheese. Mix until smooth.
- Step 3: Sprinkle the taco seasoning over the mixture and stir until fully incorporated.
- Step 4: Spread the mixture evenly in a 9x13 inch baking dish and sprinkle the shredded cheese on top.
- Step 5: Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Step 6: Let it cool for a few minutes before serving warm with tortilla chips or veggies.
Equipment
- Large Mixing Bowl
- Spatula
- 9x13-inch Baking Dish
- Oven
- Serving spoon
Notes
- Ensure cream cheese is fully softened for a smoother dip.
- Adjust taco seasoning to your spice preference.
- Experiment with different cheese blends for unique flavors.
- Baking enhances flavors and creates that irresistible cheesy pull.