The Best Beignets Recipe
Indulge in the sweet, pillowy goodness of homemade beignets! This delightful French pastry is worth every minute of your time.
Servings: 4 servings
Ingredients
- 1 cup warm water (105 to 110 degrees Fahrenheit)
- 2 teaspoons active yeast
- 1/3 cup sugar + 1 tablespoon for a boost of sweetness
- 2/3 cup whole milk
- 1 large egg
- 1 yolk egg for richness
- 3 tablespoons melted unsalted butter
- 1 teaspoon sea salt
- 4 1/3 cups all-purpose flour
- Neutral oil for frying (like canola or vegetable oil)
- Powdered sugar for dusting
Instructions
- In a large mixing bowl, combine the warm water and active yeast. Let it sit for about 5 minutes until it becomes frothy.
- Whisk in the sugar, whole milk, large egg, egg yolk, and melted butter until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour and sea salt. Gradually add to the wet ingredients, stirring until a soft dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 2 hours, or until it doubles in size.
- Once risen, punch the dough down and roll it out to about 1/4-inch thickness. Cut into squares.
- Heat about 2-3 inches of neutral oil to 350°F (175°C) in a deep frying pot or heavy skillet.
- Fry the squares for about 2-3 minutes on each side, or until golden brown. Remove and drain on a wire rack.
- While warm, dust with powdered sugar and enjoy!
Equipment
- Large Mixing Bowl
- Whisk
- Wooden spoon or spatula
- Rolling Pin
- Sharp knife or pizza cutter
- Deep frying pot or heavy-duty skillet
- Thermometer
- Wire Rack
Notes
- If the dough is too sticky, add more flour carefully to avoid density.
- Monitor oil temperature to prevent burning or excessive oil absorption.
- For extra fluffiness, let the squares rise a second time for 30 minutes before frying.