Go Back
Homemade The Best Oatmeal Chocolate Chip Cookies photo
Print Recipe Save it for later

The Best Oatmeal Chocolate Chip Cookies

Irresistibly chewy and chocolatey, these cookies are a delightful treat for any time of day!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Chocolate Chip, Cookies, Oatmeal
Servings: 24 servings

Ingredients

  • 1 large egg
  • 1 cup unsalted butter softened to room temperature
  • 1 cup light brown sugar packed
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1.5 cups old-fashioned whole rolled oats not instant or quick cook
  • 1 cup all-purpose flour
  • 0.5 to 1 teaspoon cinnamon added to taste
  • 1 teaspoon baking soda
  • 1 pinch salt optional and to taste
  • 1 heaping cup semi-sweet chocolate chips
  • 0.5 cup raisins or nuts optional and to taste

Instructions

  • Step 1: Preheat your oven to 350°F (175°C).
  • Step 2: Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  • Step 3: Add the egg and vanilla extract, mixing well until fully incorporated.
  • Step 4: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this to the wet ingredients, stirring until just combined.
  • Step 5: Fold in the oats, chocolate chips, and optional raisins or nuts.
  • Step 6: Scoop rounded balls of dough onto a lined baking sheet, leaving space between each.
  • Step 7: Bake for 10-12 minutes or until edges are golden brown.
  • Step 8: Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Equipment

  • Large Mixing Bowl
  • Whisk or Electric Mixer
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop or tablespoon

Notes

  • Chill the dough for 30 minutes to prevent spreading.
  • Use dark chocolate chips for a richer flavor.
  • Store in an airtight container for up to a week.