Go Back
Homemade The Most Perfect Sauted Mushrooms photo
Print Recipe Save it for later

The Most Perfect Sauted Mushrooms

This sautéed mushrooms recipe is a game changer! Elevate your meals with rich flavors and simple ingredients.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: Easy, Mushrooms, Vegetarian
Servings: 4 servings

Ingredients

  • 16 ounces fresh mushrooms Choose your favorite variety, such as cremini, shiitake, or button mushrooms.
  • 1 teaspoon cooking oil A neutral oil, such as canola or grapeseed oil.
  • 2 tablespoons butter Adds richness and flavor.
  • 2 tablespoons minced shallot or onion Provides a sweet and savory base.
  • 1 clove garlic finely minced, adds depth and aroma.
  • Minced fresh herbs Such as parsley, thyme, or basil for a fresh flavor boost.
  • Salt and freshly ground black pepper To taste, enhances all the flavors.

Instructions

  • Start by cleaning the mushrooms. Use a damp cloth to wipe away any dirt, as rinsing them under water can make them soggy. Slice them into even pieces for uniform cooking.
  • In a large skillet, heat 1 teaspoon of cooking oil over medium-high heat. The oil helps prevent the butter from burning and gives the mushrooms a nice sear.
  • Add 2 tablespoons of minced shallots (or onion) to the pan, stirring frequently for about 2 minutes until they become translucent. Next, add 1 clove of finely minced garlic and sauté for another minute until fragrant.
  • Add the sliced mushrooms to the skillet. Spread them out in a single layer to ensure they sauté rather than steam. Let them cook undisturbed for about 5 minutes, allowing them to caramelize before stirring.
  • Once the mushrooms have browned, add 2 tablespoons of butter to the pan. Stir to coat the mushrooms evenly. Season with salt and freshly ground black pepper to taste.
  • Just before removing the pan from the heat, stir in the minced fresh herbs of your choice. This adds a burst of flavor and freshness.
  • Transfer the sautéed mushrooms to a serving dish and enjoy them warm. They make an excellent side dish or a delightful topping for various entrees.

Equipment

  • Frying pan or skillet
  • Wooden spoon or spatula
  • Cutting board and knife
  • Measuring spoons

Notes

  • Allow the mushrooms to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
  • Add a splash of white wine during cooking for extra flavor.
  • For a creamy version, stir in a splash of heavy cream at the end.