Top Secret Chocolate Mousse
This Top Secret Chocolate Mousse is a luxurious treat that's surprisingly easy to make!
Servings: 4 servings
Ingredients
- 3 ounces semisweet chocolate, chopped high-quality for best flavor
- 3 large eggs pasteurized preferred, separated
- 1 pinch salt enhances chocolate flavor
- 1 teaspoon vanilla extract use pure for best results
- 1 teaspoon coffee extract optional, deepens chocolate flavor
- 1 teaspoon sugar stabilizes egg whites
- Fresh raspberries, mint, and sweetened whipped cream optional for garnish
Instructions
- Melt the chopped semisweet chocolate in a double boiler or microwave-safe bowl until smooth. Set aside to cool slightly.
- In a mixing bowl, whisk together the egg yolks, pinch of salt, vanilla extract, and coffee extract (if using). Pour in the melted chocolate and mix until fully incorporated.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add the sugar while continuing to whip until stiff peaks form.
- Gently fold one-third of the whipped egg whites into the chocolate mixture. Then, fold in the remaining egg whites until no white streaks remain.
- Spoon the mousse into serving dishes and cover with plastic wrap. Refrigerate for at least 2 hours or until set. Garnish with fresh raspberries, mint leaves, and whipped cream, if desired.
Equipment
- Mixing Bowls
- Whisk
- Rubber spatula
- Double boiler or microwave-safe bowl
- Serving dishes
Notes
- Use high-quality chocolate for the best flavor.
- Make in advance and refrigerate for a smoother texture.
- Experiment with different chocolate types for unique flavors.