Triple Chocolate Banana Bread

This Triple Chocolate Banana Bread is a chocolate lover's dream! Moist, rich, and super easy to make, it's perfect for any time of day.

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: Banana, Chocolate, Quick Bread

Servings: 8 servings

Step 1: Preheat your oven to 350°F (175°C). Grease your loaf pan with cooking spray or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, mash the overripe bananas with a fork until smooth. Add the granulated sugar and vegetable oil, mixing until well combined.
Step 3: Add the eggs, chocolate almond milk, and white vinegar to the banana mixture. Whisk until everything is well blended and smooth.
Step 4: In a separate bowl, whisk together the cocoa powder, baking soda, salt, and flour. This will ensure that the dry ingredients are evenly distributed.
Step 5: Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; it’s okay if there are a few lumps.
Step 6: Gently fold in the chocolate chips, reserving a handful to sprinkle on top of the batter before baking.
Step 7: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved chocolate chips on top for an extra chocolatey touch.
Step 8: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Step 9: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

For a healthier option, substitute half of the granulated sugar with honey or maple syrup.
Use coconut oil instead of vegetable oil for a subtle coconut flavor.
Wrap the banana bread tightly to keep it fresh for up to 3 days at room temperature.