Twix Bar Chocolate Chip Cookies
These Twix Bar Chocolate Chip Cookies are a heavenly treat! Soft, chewy, and packed with chocolate and caramel goodness.
Servings: 24 servings
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- Pinch salt optional and to taste
- 1 1/2 cups Twix diced small (about 26 mini Twix bars)
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Step 3: Add the egg and vanilla extract to the creamed mixture. Mix until fully combined, scraping down the sides of the bowl as needed.
- Step 4: In a separate bowl, whisk together the flour, cornstarch, baking soda, and optional salt.
- Step 5: Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Step 6: Gently fold in the diced Twix bars and chocolate chips using a spatula.
- Step 7: Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.
- Step 8: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring cups and spoons
- Baking Sheet
- Spatula
Notes
- Store cookies in an airtight container at room temperature for up to 1 week.
- For longer storage, freeze cookies in a single layer for up to 3 months.
- Experiment with different candies for unique flavors!