Vegan Pepperoni Pizza
This Vegan Pepperoni Pizza is a game-changer! With a crispy crust and savory toppings, it's a delicious twist on a classic favorite.
Servings: 4 servings
Ingredients
For the Pizza:
- 1 batch Pizza dough homemade or gluten-free
- 1 cup Pizza sauce easy no-cook
- 1 cup Vegan pepperoni your favorite brand
- 1 cup Vegan mozzarella that melts well
- 2 tablespoons Semolina flour for dusting
Instructions
Instructions
- Step 1: Prepare Your Dough - Make your pizza dough and roll it out on a floured surface to desired thickness.
- Step 2: Preheat Your Oven - Preheat your oven to 475°F (245°C) and place a pizza stone inside to heat up.
- Step 3: Prepare the Sauce - Mix crushed tomatoes, olive oil, garlic powder, salt, and a pinch of sugar in a bowl.
- Step 4: Assemble the Pizza - Dust your pizza peel with semolina flour, transfer the dough, spread the sauce, and add cheese and pepperoni.
- Step 5: Bake the Pizza - Slide the pizza onto the preheated stone and bake for 12-15 minutes until crust is golden.
- Step 6: Slice and Serve - Let cool, slice into wedges, and serve hot with optional garnishes.
Equipment
- Pizza stone or baking sheet
- Pizza peel or spatula
- Rolling Pin
- Mixing Bowls
- Oven mitts
Notes
- For a crispier crust, par-bake the dough for a few minutes before adding toppings.
- Let the dough rest for at least 30 minutes for better flavor.
- Store leftovers in an airtight container for up to 3 days.