Go Back
Easy Veggie Egg Cups photo
Print Recipe Save it for later

Veggie Egg Cups

Start your day right with these delightful Veggie Egg Cups! Packed with flavor and customizable, they're perfect for a nutritious breakfast.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: Easy, Healthy, Meal Prep
Servings: 4 servings

Ingredients

  • 4 mini brioche buns
  • 4 eggs
  • 1 cup diced bell pepper
  • 1 cup diced tomato
  • 1 cup feta cheese crumbles
  • 2 tbsp chopped dill
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the tops off the mini brioche buns and hollow out the insides.
  • In a mixing bowl, whisk the eggs and mix in the bell pepper, tomato, feta, dill, salt, and pepper.
  • Place the hollowed brioche buns in a muffin tin and fill with the egg mixture.
  • Bake for 20-25 minutes until the eggs are set and golden.
  • Cool for a few minutes before serving warm.

Equipment

  • Oven
  • Muffin Tin
  • Mixing Bowl
  • Whisk

Notes

  • Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze for up to a month in a freezer-safe container.
  • Reheat in the microwave for 30-60 seconds for a quick meal.