Instructions:

• Step 1: Prepare the Dough. In a mixing bowl, combine the plain nonfat Greek yogurt and self-rising flour. Stir until a dough begins to form. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches a workable consistency.
• Step 2: Knead the Dough. Lightly flour your work surface and transfer the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
• Step 3: Roll Out the Dough. Using a rolling pin, roll the dough into your desired shape and thickness, aiming for about 1/4 inch thick for a perfect crust.
• Step 4: Pre-Bake the Crust. Preheat your oven to 475°F (245°C). Transfer the rolled-out dough onto a baking sheet or pizza stone. Bake the crust for about 5-7 minutes until it’s just beginning to set but not browned.
• Step 5: Add the Toppings. Remove the pre-baked crust from the oven. Spread the canned tomato sauce evenly over the crust, leaving a small border around the edges. Sprinkle the shredded mozzarella, turkey pepperoni, grated Parmesan cheese, and fresh basil on top. Finish with red pepper flakes if you like a little heat.
• Step 6: Bake Again. Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is bubbly and golden brown.
• Step 7: Serve and Enjoy. Once done, remove the pizza from the oven and let it cool for a minute. Slice it up and serve it hot. Enjoy your delicious, homemade Weight Watchers Pizza!