Stepwise Method

• Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone baking mat to prevent sticking.
• In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
• Using an electric mixer, beat the softened butter with the brown sugar and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and mix until combined.
• Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
• Using a spatula, gently fold in the white chocolate chips and chopped macadamia nuts evenly throughout the dough.
• Using a cookie scoop or spoon, drop dough balls about 2 tablespoons each onto the prepared baking sheets, spacing them 2 inches apart.
• Bake for 10-12 minutes or until the edges are lightly golden but the centers still look soft.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This helps them set perfectly while staying soft inside.