White Chocolate Raspberry Energy Balls
These White Chocolate Raspberry Energy Balls are a quick, delicious snack packed with flavor and nutrition!
Servings: 12 servings
Ingredients
- 1/2 cup creamy almond butter
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract optional
- 3/4 cup old-fashioned oats
- 3 tablespoons vanilla protein powder
- 1/4 teaspoon sea salt
- 1/4 cup freeze-dried raspberries
- 3 tablespoons white chocolate chips
Instructions
- In a medium mixing bowl, add the creamy almond butter, honey, vanilla extract, and optional almond extract. Stir until the mixture is smooth and well combined.
- To the almond butter mixture, add old-fashioned oats, vanilla protein powder, sea salt, freeze-dried raspberries, and white chocolate chips. Mix everything together until fully incorporated.
- Using a spoon or your hands, scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. Place the formed balls onto a cookie sheet or plate.
- Refrigerate the energy balls for at least 30 minutes to help them firm up. This step is crucial for achieving the perfect texture.
- Once chilled, your White Chocolate Raspberry Energy Balls are ready to be devoured! Store them in an airtight container in the fridge for a quick snack whenever you need it.
Equipment
- Mixing Bowl
- Spoon or spatula
- Measuring cups and spoons
- Cookie sheet or plate
- Fridge
Notes
- Store in an airtight container in the fridge for up to two weeks.
- For longer storage, freeze them for up to three months.
- You can substitute almond butter with peanut butter or sunflower seed butter.
- Make them vegan by using maple syrup instead of honey.
- Feel free to add chopped nuts or seeds for extra texture.