Yogurt Parfait Recipe
This Yogurt Parfait is a delightful treat! Layers of creamy yogurt, fresh fruits, and crunchy granola make for a nutritious and customizable breakfast or snack.
Servings: 4 servings
Ingredients
Ingredients
- 1 cup fresh strawberries diced
- 2 cups fresh mixed berries (blackberries, raspberries, blueberries or whatever you have on hand)
- 3 cups vanilla yogurt (honey-vanilla Greek yogurt is a personal favorite)
- 1 cup granola (homemade or store-bought)
- Honey or pure maple syrup optional for drizzling
Instructions
Instructions
- Start by washing your fresh berries under cold water. Pat them dry with a paper towel. Dice the strawberries into small pieces and set all the berries aside in separate bowls.
- Select your favorite yogurt flavor. While vanilla is a classic choice, feel free to experiment with different flavors that appeal to you.
- In your glass cups or jars, begin layering the ingredients. Start with a generous spoonful of yogurt at the bottom.
- On top of the yogurt, add a layer of mixed berries. You can alternate between strawberries and other berries for a vibrant look.
- Next, add a layer of granola. This will add the perfect crunch to your parfait.
- Repeat the layering process—yogurt, fruits, and granola—until your glass is filled to the top. You can adjust the number of layers based on the size of your cups.
- If desired, drizzle honey or pure maple syrup over the top layer for added sweetness. Serve immediately and enjoy your delightful Yogurt Parfait!
Equipment
- Glass cups or jars
- Mixing Bowls
- Spatula
- Measuring Cups
Notes
- Store assembled parfaits in the refrigerator for up to 2 hours for the best texture and freshness.
- If making ahead, keep the granola separate until serving to maintain its crunch.
- Use airtight containers for storing any leftover ingredients to keep them fresh for longer.